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Chicken Caesar Salad Ingredients Chicken cup olive oil cup fresh lemon juice 3 cloves garlic, minced 1 teaspoon dried oregano teaspoon salt teaspoon black pepper 4 boneless, skinless chicken breasts, about 2 pounds Garlic Herb Croutons 6 cups 1-inch bread cubes, from a French baguette, French bread, thick country bread, or similar (day old bread is best) cup olive oil 1 clove garlic, minced 1 teaspoon Italian seasoning teaspoon garlic powder teaspoon fine sea salt teaspoon black pepper Caesar Dressing 2 small cloves garlic, minced teaspoon fine sea salt cup good quality mayonnaise 2 tablespoons olive oil cup freshly grated Parmesan cheese 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard teaspoon anchovy paste, optional, see note freshly ground black pepper, to taste Remaining Salad Ingredients 3 romaine hearts or 1 large head romaine lettuce, coarsely chopped or torn, about 12 cups 1 cups cherry tomatoes, halved 1 large avocado, diced cup shaved or shredded Parmesan cheese Instructions Marinate the Chicken Combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a small bowl
