Herb Vinaigrette Add fresh chopped herbs like dill, basil, parsley, cilantro, mint, or thyme (dried herbs work, too, but can be more potent youll want to start with about 1/3 of dried vs
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Garlic: I used a fresh garlic clove (minced or pressed) for more of a kick, but roasted garlic will also work (using an increased amount, but it will slightly thicken the dressing) for this lemon garlic vinaigrette
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see Notes 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup extra-virgin olive oil 1 ounce parmesan cheese freshly-grated (about 1/2 cup) Instructions Add the egg yolk, garlic cloves, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to a food processor, and pulse until the mixture is creamy and well-combined, stopping to scrape down the sides as necessary