Easy Korean BBQ Sauce from votes Ingredients cup low-sodium soy sauce or tamari for gluten-free cup maple syrup or light brown sugar 2 tablespoons rice vinegar 1 tablespoon minced garlic 1 tablespoon grated ginger 1 tablespoon chili garlic sauce or sriracha or gochujang 1 teaspoon toasted sesame oil (optional) teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon water 1 teaspoon red pepper flakes (optional) 1 scallions, finely chopped (optional) Instructions In a medium-sized saucepan, add soy sauce, maple syrup, rice vinegar, garlic and ginger, chili sauce, sesame oil (if using), and black pepper. cup low-sodium soy sauce, cup maple syrup or light brown sugar, 2 tablespoons rice vinegar, 1 tablespoon minced garlic, 1 tablespoon grated ginger, 1 tablespoon chili garlic sauce, 1 teaspoon toasted sesame oil, teaspoon black pepper Stir and bring to a simmer over medium heat
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