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Date Distilled: February 2004
peppered pineapple pieces and pears poached in Cognac
The palate suggested baked pastries – and a classic sweet/smoke combination – burnt sticks
A peppery bite softens into blood orange
The taste however was a medicinal peat smoke
Cask No. 4.224 Armagnac Date Distilled: February 2004Cask No. 4. 224 Evocations of time and place Highland, Island The nose evoked cottage kitchens apple pie, jam tarts, raisins, honey and coffee roses and heather moor burn outside. The palate suggested baked pastries and a classic sweet smoke combination burnt sticks, tar and light peat, balancing intense honey and candies; citrus and liquorice to finish. The reduced nose made one panellist nostalgic for the south of France sunflowers on a table,