Published on May 08, 2020 Keep Screen Awake Ingredients 1/4 cup fresh lemon juice 1 teaspoon lemon zest 1 tablespoon Dijon mustard 2 teaspoons honey 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 pressed garlic clove 1/3 cup extra-virgin olive oil 8 ounces pasta, cooked and drained 3 cups fresh or frozen peas, cooked and drained 1 cup cherry tomatoes, halved 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh chives 3 tablespoons chopped fresh dill 3 tablespoons chopped fresh flat-leaf parsley Directions Whisk together lemon juice, lemon zest, Dijon mustard, honey, kosher salt, black pepper, and garlic clove in a small bowl
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Assemble the Chopped Salad & Toss with Ranch Dressing: Next, add r omaine, corn, avocado, tomatoes, cucumber and red onion to a large salad bowl
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