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and a long
and beautifully put together
raspberries and redcurrants followed by stewed strawberries and mint humbugs
layered with honey and vanilla
Open-fired stills creates complex and deep flavours thanks to the fact that a still heated this way will reach significantly higher temperatures (up to 650˚C)
The Macallan Harmony Collection Rich Cacao Single Malt Scotch Whisky 44% ABV 700ml BlackFriday and a longAn Exploration of Chocolate A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate making process
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