Cask No. 85.105 New coconut and butterscotch

coconut and butterscotch

butterscotch and chocolate orange sweetness pleases the tongue

With water we got confit duck

Water brought aged calvados

leather chairs in a cigar-scented room

Cask No. 85.105 New coconut and butterscotchAs we rolled prime tobacco leaves in the warm Caribbean air, chocolate truffles fell into a leather clad bundle of raisin, prune and date pure. We tasted a rich, buttered slice of malt loaf, cherry jam on almond paste, warm sponge cake, ginger dipped in caramel and cherry pie topped with condensed milk. Water gave us vintage brandy and fried plantain on the nose, while the palate was nutty chocolate and candied bacon topped with lychee and fig jelly.