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Nocellara del Belice
this vinegar is made with organic Trentino apples blended with grape must from organic Lambrusco and Trebbiano grapes
Varietal: Itrana
Aroma: Cut grass
located in Gioia del Colle north of Bari
Casina Rossa Sugo al Tartufo subcategory-Sauces Nocellara del BeliceRich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier:
US$ 37.80
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