The beaded embellishments are meticulously applied by hand, showcasing the craftsmanship that goes into creating this stunning gown
Its low-carb, dairy-free, paleo, keto-friendly, and so delicious
Ingredients 8 heaped cups plain white bread , crust on, cut into 2.5cm / 1 cubes (~600g/1.2lb) (Note 1) 500g/ 1 lb pork sausages , good quality (Note 2) 50g/ 3 tbsp butter , unsalted 1/2 onion , finely diced 1 large celery stalk , sliced 3mm / 1/8 thick 1 granny smith apple , skin left on, diced into 0.5 cm / 1/5 cubes 1/3 cup pecans , roughly chopped (Note 3) 1 cup (250 ml) chicken stock/broth , low sodium 1/3 cup (85 ml) cream , heavy / thickened (low fat also ok) 1 tbsp fresh sage , finely chopped 1 tsp fresh thyme leaves 1/4 tsp each cooking/kosher salt and pepper Garnishes (optional) 30g / 2 tbsp butter , melted (extra for brushing) Thyme leaves, small sage leaves, chopped parsley , optional garnish Instructions Preheat oven to 180C/350F (160C fan-forced)
Heres how you do it: Step 1 Combine all ingredients in a food processor and pulse until desired smoothness, about 30-45 seconds
We know that our commitment to giving back to the community by hosting in events in-store or participating in events that are not in-store are an important part of our history and legacy and we will certainly continue to be a great corporate partner out there
