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Tarragon in cooking Tarragon (also called estragon), is mainstay in French cooking and because of its unique and delicate anise-like flavor, it is famously used in the preparation of Bearnaise sauce and is often used when serving asparagus, fish, chicken, and eggs
This seven layer salad recipe is simple to make and can be prepared a full day ahead
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So keep the clothing traditional with lehengas and pre-draped saris to add ease and comfort