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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
and team events in Albuquerque
Enjoy your freshly baked pie and share the experience with your classmates
Leave with your own sourdough loaf
Why Choose This Class: Our Turkish Pide Cooking Class offers a unique opportunity to explore Turkish flavors in an inviting
prevents drying out
Sourdough Starter Workshop (Indoor - IPEC Bread Lab) Apricot Baking Classes and team events in AlbuquerqueOne hour. Hands on learning. A starter to take home. Youll leave with practical skills, clear guidance, and confidence you can use right away. If your sourdough starter feels unpredictable, confusing, or hard to manage at high elevation, this workshop is designed to help. Many bakers struggle with starters that: Rise sometimes, but not consistently Smell strange or change day to day Dont behave the same at high altitude Look active but still dont lead
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