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Soy Sauce and Brown Sugar Salmon Recipe Ingredients 300 g Salmon 30 ml Japanese soy sauce 25 g Dark brown sugar 2 tbsp Olive oil 4 tsbp Lemon juice 2 Garlic chopped Pepper and salt (to taste) Instructions Mix the marinade sauce: Japanese soy sauce, brown sugar, olive oil in a bowl, then marinade with the salmon for at least 2 hours

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In 1987, the New York Times fashion critic Bernadine Morris described the Lacroix aesthetic as akin to a costume party where everyone has a good time

To make it healthier, instead of using mayonnaise and Greek yogurt, use only Greek yogurt and add 1/2 teaspoon of salt