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Angela's Pro Tips & Recipe Notes Ingredient Quantities : The original Benihana ginger sauce recipe uses double the quantities mentioned in the recipe card, with 5 ounces of onion and 2 ounces of fresh ginger

Stir in celery and cook another 2 minutes.1 stalk (1) leek1 stalk (1) celery1 tablespoon (8 g) garlic Remove from heat and transfer mixture to the bowl of bread

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