Add a knit tie or lose it
Ingredients For the Chicken: 2 boneless chicken breasts 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 1 Tbsp olive oil For the Salad: 6 cups chopped curly kale, stems removed 2 honeycrisp apples, finely chopped 2 stalks celery, finely chopped 1/2 cup red onion, thinly sliced 1/2 cup pecans, chopped 1/2 cup dried cranberries 1/3 cup crumbled feta cheese For the Maple Dijon Dressing: 1/2 cup olive oil 1/4 cup apple cider vinegar 2 Tbsp maple syrup 1 Tbsp Dijon mustard 1 clove garlic, minced 1/4 tsp each salt + pepper Instructions Season chicken on both sides with onion powder, garlic powder, paprika, salt and pepper
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When whisked or shaken, emulsifiers help unite the oil and vinegar in a vinaigrette so they dont separate
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