p-Cresol - CAS# 106-44-5 ovir (dihydrate) InChi: InChI=1S/C40H42ClN5O7/c1-52-36-22-33(31(41)21-26(36)23-42-24-35(48)29-11-13-34(47)39-30(29)12-14-37(49)45-39)43-38(50)17-20-46-18-15-27(16-19-46)53-40(51)44-32-10-6-5-9-28(32)25-7-3-2-4-8-25/h2-14

InChi: InChI=1S/C40H42ClN5O7/c1-52-36-22-33(31(41)21-26(36)23-42-24-35(48)29-11-13-34(47)39-30(29)12-14-37(49)45-39)43-38(50)17-20-46-18-15-27(16-19-46)53-40(51)44-32-10-6-5-9-28(32)25-7-3-2-4-8-25/h2-14

NH2-C4-NH-Boc can be used in the synthesis of a series of PROTACs

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p-Cresol - CAS# 106-44-5 ovir (dihydrate) InChi: InChI=1S/C40H42ClN5O7/c1-52-36-22-33(31(41)21-26(36)23-42-24-35(48)29-11-13-34(47)39-30(29)12-14-37(49)45-39)43-38(50)17-20-46-18-15-27(16-19-46)53-40(51)44-32-10-6-5-9-28(32)25-7-3-2-4-8-25/h2-14p Cresol is a metabolite of aromatic amino acid metabolism produced by intestinal microflora in humans and animals. p Cresol potentially interacts with mycophenolic acid (MPA) via the inhibition of glucuronidation. Product information CAS Number: 106 44 5 Molecular Weight: 108. 14 Formula: C7H8O Chemical Name: 4 methylphenol Smiles: CC1=CC=C(O)C=C1 InChiKey: IWDCLRJOBJJRNH UHFFFAOYSA N InChi: InChI=1S C7H8O c1 6 2 4 7(8)5 3 6 h2 5,8H,1H3 Technical