While bacon adds a delicious, savory element and texture to these sriracha deviled eggs, you can customize the recipe very easily: Try substituting the bacon with finely chopped cooked ham, crispy prosciutto bits, or even diced avocado for a vegetarian option ( avocado and sriracha pair really well together ) Alternatively, there have been times I have not had meat on hand, and just made the spicy deviled egg filling and did not top with any pork products and the results were still delicious and elevated tasting
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