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Tasting Profile: Dried orange
This particular blend utilizes specialty beans sourced from Kenya
This blend provides a fuller flavor than its lighter breakfast counterparts
alder incense can also contribute to a more pleasant environment
as its rich
Andean Whisper – Peru Blend Coffee Pods incense sticks Tasting Profile: Dried orangeRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Atlas Coffee Club and its products are not affiliated, sponsored, endorsed, approved nor licensed by Keurig Green Mountain, Inc. or Nespresso USA Inc. K Cup is a