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Tasting note: Comfortable flavour like caramel and brown sugar origin from aging
You can feel more rich taste of rice
Wagauji Junmaidaiginjo Kumonoue
Alcohol %: 18%
Sake Rice: Yamadnishiki (produced in Japan)
Masumi Junmaiginjo AKA Tasting note: Comfortable flavour likeMasumi Junmaiginjo AKA The colour of this label is Japanese traditional red colour. Brewing method is Yamahai brewing. The yeast is No. 7 yeast. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. This Sake can meet richer umami taste dishes. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area, Kato shi, Hyogo, Japan) and Miyamanishiki
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