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Salad with Lemon Dijon Vinaigrette Ingredients Croutons 2 cups day old french bread (1- inch cubed (or bread of choice)) 3 tablespoons olive oil 1 clove garlic (minced) 1/4 teaspoon dried oregano Pinch fresh ground black pepper 1 tablespoon grated parmesan cheese Vinaigrette (Makes about 1 cup) 1/2 cup extra virgin olive oil 4 teaspoons red wine vinegar 2 cloves garlic (minced) 2 teaspoons dijon mustard 3 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce Pinch of salt and fresh ground pepper Salad 2 heads romaine (wash/dried, cut into 1-inch sections (about 8 cups)) 1/4 cup fresh shaven or grated parmesan cheese Fresh ground pepper to garnish Email this Recipe

Pinned Leslie J Watkins Family recipes always used homemade cornbread here and homemade biscuitswhen I switched the biscuits to Sister Schubert rollsoh, my

This denim mini is anything but basicwith bold buckle strap details and gold stud accents down the front, its giving full cowgirl energy

Featuring a sheer illusion bodice adorned with intricate floral lace appliqus, this gown creates a stunning layered effect that highlights craftsmanship and luxury

Consider the long-term value of the dresser and its potential to withstand wear and tear