Uva Non Grata Gamay 2021 South Australia Simply cooked sea bass with

Simply cooked sea bass with a salsa verde

Classic Malbec at an affordable price

somewhat savoury red fruit

Fruity on the nose with some sweet bready and biscuity notes

red meat dishes

Uva Non Grata Gamay 2021 South Australia Simply cooked sea bass withWinemaking Gamay loves the granite siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. Grapes were hand picked deliberately early to maintain freshness. In the cellar, they are vinified using traditional carbonic maceration techniques (where fermentation is started by the weight of berries in the vat, crushing those below) followed by a short cuvasion to maintain the up front, juicy fruit character. Tasting Note