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Italian Red Wine Vinaigrette Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Chuck Sillari Ingredients 2 cups of extra virgin olive oil 1 cup of red wine vinegar 1 tablespoon of dijon mustard 2 teaspoons honey 2 teaspoons salt 2 teaspoon of garlic powder 1 teaspoon of dried parsley 1 teaspoon of black pepper Instructions Take all ingredients and put them in a mason jar or a deli container with a tight-fitting lid

This is completely in your control, so just use the milk to thin out to your preferred consistency

Semi spread collar

Paris certainly aint Texas, but Fox looks like she knows how to hold em.

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