Once a boil is reached, cook pasta to al dente according to package instructions
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Soy Sauce - Adds salty and meaty flavor to the dressing
A 1948 New York Times article featured an authentic recipe that combined Worcestershire sauce, anchovy filets and oil from the fish tin with mayonnaise, chives and parsley
To make the dressing, mix mayo, greek yogurt, mustard, sugar, lemon juice, and garlic powder