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Massaged Kale Salad with Lemon Dressing Ingredients 10 ounces raw kale , roughly 1 bunch of kale, ribs removed and discarded 1/3 cup extra virgin olive oil 1 lemon, juiced 4 cloves garlic, minced 1/2 cup Parmesan cheese, freshly grated 1/4 teaspoon kosher salt, plus extra to taste freshly ground black pepper, to taste Instructions In a large mixing bowl put the kale, olive oil, lemon juice, garlic cloves, parmesan and salt

Cover and chill the dipping sauce before serving

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Remove the peel and pit and cut the fruit into slices

It depends on level, age, body type, and who you are on the dance floor