Cowboy Caviar Ingredients 1 15-oz can black beans drained and rinsed 1 15-oz can black-eyed peas drained and rinsed 1 15-oz can whole kernel corn drained 1 cup cherry tomatoes quartered 1 large red bell pepper diced cup red onion finely diced 1 jalapeo pepper seeded and finely diced cup fresh cilantro chopped Dressing cup olive oil cup lime juice fresh squeezed 1 garlic clove minced 1 tablespoon honey teaspoon sea salt teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika Instructions In a large mixing bowl, add the black beans, black-eyed peas, corn, cherry tomatoes, bell pepper, red onion, jalapeo, and cilantro
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and mark the left and right sides of the Shirt Front 3 (4 , 4 ) inches from its top corners
A totally tasty salad sure to be a hit at your next barbecue or potluck
