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Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano
Perfectly balanced
Beautifully enhances polenta
Excellent as a glaze for roasted chicken or pork
salt rennet) water
Tenuta Sant'Ilario Flavored EVOO Tasting Tubes food with meaning Toss Tajarin egg pasta withTenuta SanIlario is owned by Laila Colanecco and her husband Roberto, and located along the beautiful Adriatic Coast in the town of Pineto, Abruzzo (Province of Teramo). Their production is done with care for small markets throughout Europe. Like Ritrovo they value both tradition and innovation. Equal parts art and appetite, this tasting set turns your kitchen into a canvas. Each sleek tin is inspired by painters palettes and holds six vibrant tubes