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We enjoyed the appetizer and the dessert the most

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Ingredients 1 1/4 cup plain, fat free Greek yogurt 1/2 cup olive oil or avocado oil 1.5 tablespoons white distilled vinegar 1 garlic clove 1 1/2 teaspoon salt 1 teaspoon onion powder 1 jalapeno, cut in half, remove the seeds and ribs for mild heat, or half or all of the ribs and seeds for more heat 1 tablespoon dried dill (or sub 2 tablespoons cup fresh, finely minced) 3/4 cup fresh cilantro (including thin stems) 2 tablespoons fresh chives 2 tablespoons fresh parsley, leaves only zest and juice of 1 1/2 large limes 1 tablespoon plus 1 teaspoon agave nectar Optional : 1 to 2 tablespoons filtered water, to thin Instructions Blend : Add all of the ingredients to a food processor EXCEPT FOR THE WATER, pulse until everything is well combined, and the herbs have broken down, no large chunks of garlic or jalapeno should remain

He approved, telling People magazine in 1985, To paraphrase MadonnaIve been knocked off for the very first time. Want more