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The wine is then aged in wood in Wiese & Krohn's cellars in Vila Nova de Gaia
they are vinified using traditional carbonic maceration techniques (where fermentation is started by the weight of berries in the vat
savoury finish
at the foot of the Battistina hill
rated as one of the best vineyards in Fleurie
Poderi Colla Dardi le Rose Bussia 2018 Pinot Nero The wine is then agedWinemaking This very special wine is from a single vineyard called Dardi le Rose, on the hill of Bussia, a historically renowned site for great Barolo. The vines are grown at 300 350 metres above sea level, with a southern southwesterly exposure. The grapes are harvested mid October. The grapes are destalked and pressed, and the must is macerated on the skins for approx 15 days it undergoes malolactic fermentation. In the spring the wine matures in
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