Art Culinaire Magazine 48 Cookbook and Buttermilk Pecan Biscuit Pudding

and Buttermilk Pecan Biscuit Pudding with Southern Comfort Cream

from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrees such as Cod with Cauliflower Tomato Broth or Za'atar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake

Rosemary and goat cheese stuffed wontons

This edition of The Boathouse: Tales and Recipes from a Southern Kitchen is signed on the title page by author Douglas Bostick

Author: Bob Miller and Sue Miller

Art Culinaire Magazine 48 Cookbook and Buttermilk Pecan Biscuit PuddingArt Culinaire #48 cookbook includes an industry spotlight on Cara De Silva, and also features articles on Back to Basics: Salt of the Earth and of Our Palates, Amuse Bouche, Pepper in Desserts, Economies of Wine and roughly 45 recipes and 11 chef bios. Format: Hardcover, 80 pages Copyright: 1998 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire is a magazine formatted like a hardcover oversized cookbook. It has beautifully