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To make it lighter and tangy, I use a Greek yogurt base with a touch of mayo and mustard

How to use this dressing In Thai cuisine, there are three main types of salads: Som tum grated green papaya salads Larb minced meat salads Yum (yam) mixed ingredient salads with a spicy, tangy dressing (often with seafood, meat, or glass noodles) This homemade Thai dressing is made specifically for yum-style salads

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Cashew is my favorite nut butter for this dressing, but peanut butter or almond butter also work

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