Pay in 4 interest-free payments of $22.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
33 My heart’s in the Highlands is a ‘teleportational tipple’ that oozes old-school Highland charm
A perfect finish to a perfect day
we transferred this into a sherry butt for the remainder of its maturation
The palate carried a sweet demeanour that flirted with smoked fudge and caramelised pears dusted with sea salt
That dark fruity sweetness is complimented by a dry
Cask No. 48.118 VAULTS 33 My heart’s in theCask No. 48. 118 Trekking in the jungle Speyside, Spey We made cilantro mint chutney using Greek style natural yoghurt, fresh cilantro, ginger, jalapeno, garlic, mint and lemon juice to accompany our vegetable samosas. On the palate neat we had Kendal mint cake, that sugar based confection flavoured with peppermint, popular among British climbers as a source of energy. In our case however they were laced with chilli flakes for an extra oomph. After
US$ 2005.00
US$ 512.50
US$ 1877.50
US$ 3162.50
US$ 1512.50
US$ 1242.50
US$ 2687.50
US$ 3502.50
US$ 1065.00