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Originating from the Fujian province in China
as it is easy to drink and has a mild flavor
reminiscent of honey's golden nectar
Oxidization: Heavy
The well-balanced combination of the floral character of jasmine and the subtle sweetness of the white tea creates an engaging and well-rounded tea experience
Black Oolong White Originating from the Fujian provinceBlack oolong tea, a fully oxidized oolong variety, is characterized by a darker color, stronger flavor, and higher caffeine content compared to traditional oolong teas. This difference arises from the lengthier oxidation process it undergoes, which transforms its color, flavor profile, and caffeine levels. Black oolong tea is often described as having a malty, roasted, and slightly sweet flavor, with hints of charcoal, brown sugar, and ripe fruit.
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