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then fermented in French oak (around 30% new) and aged on lees for depth and texture
and the quiet power of a great year
Christine and Franck
aged in a combination of large oak casks and French barriques to add depth and refinement
Lustau’s beloved capataz (cellar master) during the 1960s
2024 Gavi di Gavi, Terre Antiche by La Giustiniana Wine Heroes then fermented in French oakFresh, clean and beautifully uncomplicated, this Gavi di Gavi opens with bright aromas of lemon zest, green apple and white pear, gently lifted by white flowers and a subtle almond note. The palate is crisp and precise, delivering citrus and orchard fruit with a light saline edge and refreshing acidity that keeps everything focused and food friendly. It finishes dry, bright and quietly moreish, the kind of white you reach for without thinking twice.
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