A flawlessly fitting bodice with capped sleeves balances out the full skirt, mirrored front and back with a v neckline in a vintage prom shape
Product Rating: 5 of 5 stars Beautiful Dress I'm so glad I bought it
Destination locations and private gardens have the natural beauty perfect for an outdoor setting
Perfect for bedrooms, hallways, or living rooms
Ingredients Green Goddess Pesto 3 cups (packed) fresh basil or parsley cup extra virgin olive oil cup freshly squeezed lemon juice (from approximately 2 large lemons) cup raw cashews 1 teaspoon fine sea salt Freshly ground black pepper to taste cup nutritional yeast 2 cloves garlic, minced 1 medium ripe avocado, pitted and flesh scooped out cup filtered water Pasta Salad 1 lb // 454 g dry pasta 2 medium ripe tomatoes or 2 cups cherry tomatoes, diced/sliced cup pitted kalamata olives cup cubed goat feta cheese (omit if vegan) Desired amount of Green Goddess Pesto from above recipe Instructions Make the pesto: Place the basil, olive oil, lemon juice, cashews, salt, pepper, nutritional yeast, garlic, and avocado in the bowl of a food processor fitted with the S blade
