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Here are a few ideas of how to use it: Try it on a big Chopped Salad or Italian Salad Drizzle it onto Tuscan Kale Salad or a Spinach Salad Try it on an Asparagus Salad with Feta Use it for pasta salads like Italian Pasta Salad or Antipasto Salad Make it as an option for a Salad Bar Storing Leftovers This homemade Italian dressing lasts up to 2 weeks refrigerated

What You'll Need 1 ounce dry Ranch seasoning packet 2 pounds potatoes, about 6 medium size 16 ounces sour cream or plain yogurt 1 cup shredded cheddar cheese (sharp is best) 4 slices lean bacon How to Make it In cast iron skillet, you will cook your bacon for 10 minutes or until nice and crispy

Guests can dress nicely but avoid overly formal attire that might be uncomfortable outdoors

Care Instructions: 1. Hand wash is recommended 2. Wash light colors separately 3. Dry in shade 4. Do not bleach 5. Machine wash cold

What else can I use Thousand Island Dressing in