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fine-boned and succulent palate
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Pichon Lalande's 2nd Label
Cantillon Cuvée Saint-Gilloise 2007 fine-boned and succulent palateWhen it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops. A note from Cantillon: Saint Gilloise is a two year old lambic infused with HallertauMittelfrh hops. Like all the beers produced at Cantillon Brewery Cuve Saint
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