Pair it with tailored high-waisted shorts in a neutral shade to create a clean, polished line
COAST GUARD / COAST GUARD AUXILIARY MALE SERVICE DRESS TROUSERS Rating Badge USCG BOATSWAIN'S MATE (BM) RATING BADGE Service Stripes Sleeve Device COAST GUARD GOLD SHIELD SLEEVE DEVICES Collar Ranks COAST GUARD CHIEF PETTY OFFICER (E-7) METAL COLLAR INSIGNIA Badges Identification Badges Ribbons BUILD YOUR RIBBON RACK Nametag USCG PLASTIC NAMETAG Tie COAST GUARD BLUE CLIP-ON NECKTIE (2 SIZES) Tie Tack COAST GUARD E-7 CHIEF PETTY OFFICER TIE TACK / CLASP Tie Clasp Belt BLACK BELT Belt Buckle Gloves WHITE MILITARY GLOVES Garters U.S
Shop now and make a statement at this year's homecoming celebration
Features + Fit Model Info Model: Michaela Height: 5'10" Bust: 34.5" Bra: 34C Waist: 26" Hips: 39" Torso: 65" Michaela is wearing size S Model: Erin Height: 5'10" Bust: 44" Bra: 38DD Waist: 36" Hips: 49" Torso: 72" Erin is wearing size XL Fabric + Care Shipping + Returns Shipping + Returns FREE SHIPPING in the U.S
Mega Italian Salad Ingredients Croutons: 3 slices white sandwich bread , ~1.75 cm / 3/4" thick, crust off, cut into cubes (Note 1) 1 tbsp extra virgin olive oil 2 pinches salt Italian Dressing: 1/4 cup extra virgin olive oil 2 tbsp red wine vinegar (Note 2) 4 tsp freshly grated parmesan (Note 1) 2 tsp sugar (any) 1/4 tsp each garlic powder 1/4 tsp dried basil 1/4 tsp chilli flakes (red pepper flakes), optional 1/2 tsp cooking/kosher salt 1/8 tsp black pepper Salad: 1 head cos / romaine lettuce , chopped into large or small bite size pieces (Note 3) 2 large tomatoes , cut into 6 to 8 wedges, then each wedge in half 1/2 green capsicum/bell pepper , 1.5cm / 2/3 cubes 1/2 red onion , finely sliced 1 cup whole pitted kalamata olives (Note 4) 1/4 cup (tightly packed) finely grated parmesan Instructions Croutons: Preheat oven to 200C/390F (180C fan)
