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Tillamook Sharp White Cheddar Corn Salad with a Creamy Basil Dressing Save as PDFPrint Ingredients 4 cups of fresh corn hulled off the ear or two cans of sweet corn, drained 1 cup of cherry tomatoes sliced in half of a red pepper diced 1/3 of an English cucumber diced 4 ounces of Tillamook Sharp White Cheddar cubed into pea sized pieces 1/4 cup of red onion diced 2 TBSP of Salt 6 large basil leaves minced 2 TBSP of mayonnaise 1 tbsp of white balsamic vinegar of a lemon juiced A few cracks of black pepper to taste Instructions In a large bowl, combine corn, cherry tomatoes, red pepper, English cucumber, sharp white cheddar, red onion, and salt
One way is to choose clothing that is made of high-quality fabrics and materials
Comfort comes down to fit, and the reason we call out D'Mina specifically is the heel pitch and the toe box
Belts or sashes can add structure and emphasize the waistline, further adapting the garment to different social contexts
