Yes and it comes at no extra cost
Oil: light olive oil, canola oil, or sunflower oil for a milder Italian dressing Vinegar: white vinegar (classic), red wine vinegar (deeper flavor), or apple cider vinegar (softer acidity) Sweetener: sugar, honey, or maple syrup for a balanced copycat Italian dressing Herbs: Italian seasoning, or a mix of oregano, basil, and parsley Garlic: fresh garlic (stronger) or garlic powder (smoother restaurant-style flavor) Light version: reduce oil slightly and increase vinegar for a tangier, lower-calorie Italian salad dressing Cut hours off your routine with these super smart kitchen gadgets that streamline prep, speed up cooking, simplify cleaning, cut food waste, and make storage effortless
While this isnt a salad you can eat every day or, heck, even every week, its definitely one of those salads that can double as comfort food and impress friends at the same time
Non-slip soles regardless of weather conditions
For this recipe, I used skinless salmon fillets, which have a tender, flaky texture, and mild to rich flavour (depending on type of salmon) when cooked
