Southern Cornbread Dressing Updated December 15, 2024 Total Time 1 hours, plus 8 hours for drying out cornbread Rating Comments Read comments Advertisement Ingredients FOR THE CORNBREAD 4 tablespoons/56 grams butter 2 cups/340 grams yellow cornmeal, fine grind (use the freshest, best quality you can find) 1 teaspoons kosher salt 1 teaspoon baking powder 2 eggs 2 cups/473 milliliters buttermilk, preferably full fat FOR THE DRESSING 3 cups soft white bread, crust removed and torn or cut into 1-inch pieces (do not pack) cup butter (1 stick), plus more for the pan 2 cups chopped sweet onions 1 cups chopped celery (4 or 5 stalks) 1 teaspoons kosher salt 2 eggs 1 tablespoons finely chopped fresh sage 1 teaspoon chopped fresh thyme teaspoon ground black pepper 4 to 5 cups rich chicken or turkey stock, preferably homemade Preparation Step 1 Make the cornbread: Heat oven to 450 degrees
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54275 96% Cotton 4% Elastane Handwash inside out (don't leave it in the water) Wash inside out Wash dark colors separately Machine wash 30c delicates cycle Dry clean Do not tumble dry Iron inside out on low temperature setting Do not bleach Made in Europe Fair Trade
As simple as it is, its absolutely perfect
