Prep time - 5 minutes Cook time - 5 minutes Servings - cup INGREDIENTS cup oil (e.g., extra-virgin olive oil, canola, avocado) 1 large egg yolk 1 tsp Dijon mustard 1 minced garlic clove 4-5 ground anchovies 2 TBSP lemon juice tsp salt tsp ground pepper 3 TBSP grated Parmigiano Reggiano 1 tsp Worcestershire sauce INSTRUCTIONS Grind anchovies and garlic into a smooth paste
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At this point, you can add in chopped cooked giblets, liver, boiled egg, or even shredded turkey
A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, plus a hefty dose of parsley and mint
This includes houndstooth patterns or very small stripes or checks