Ingredients To roast 1 small head garlic, tops trimmed 1 tsp extra virgin olive oil 1 large sweet potato, peeled and cubed 2 tsp extra virgin olive oil 1-1 1/2 tsp ancho chili powder, substitute regular chili powder 1/2 tsp salt Salad Dressing 1/3 cup (94g) tahini 1 small head roasted garlic 2 tbsp (21g) extra virgin olive oil 1 tbsp (23g) miso, any kind 1 tbsp (15g) capers 1 tbsp (15g) caper brine 1/4-2/3 cup water, added to thin Salad 2 bunches flat leafed kale, thoroughly washed, tough ribs removed and chopped to bite sized pieces 1 tsp olive oil 1/4 tsp salt, more to taste freshly ground black pepper 1 15oz can kidney beans, drained and rinsed 1 carrot, cut into thin medallions vegan queso fresco, optional Instructions Preheat the oven to 400 F
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Walk into XS, and you immediately understand why this venue consistently ranks among the top nightclubs in the entire world
Intricate details shine with the use of gold sequins, and the costume gets its final polish from a pair of golden opera gloves
Wash instructions: Hand wash under room temperature, do not soak in the water for a long time, do not mix with other colors
