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Prep Time: 10 MINUTES Serves: 2 Cook Time: 10 MINUTES Ingredients Salad: 2 small heads romaine lettuce (finely chopped) 1 medium carrot (peeled and cut into thin ribbon using the peeler) 2 scallions (sliced in long strips) 1/4 red onion (thinly sliced) 1 cup day old bread (cubed) 1/2 Tbsp olive oil 1/2 tsp salt Dressing: 1/4 cup Stonyfield Organic Greek plain Whole Milk yogurt 2 Tbsp olive oil 1 Tbsp fresh lemon juice 2 Tbsp herb goat cheese (crumbled) 1/4 tsp salt 1/8 tsp ground black pepper Instructions Preheat oven to 350

I've tried this recipe quite a few times with both chicken leg and boneless chicken

Azazie Jael bridesmaid dress in Lavender, $89, Azazie 20

Crisscross back detail

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