If you're cooking on the stovetop, you can toast the buns in a pan as well, although Shungu suggests "You could also broil them." Finish the burgers with cheese and other toppings As a final touch, return the burgers to the grill or pan (unless they're still there), then top each one with a slice of cheese
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Recipe Onion & garlic salad dressing + vegan vegetable dipping sauce from votes Ingredients cup vegan mayonnaise Vegenaise is my preferred brand teaspoon lemon juice teaspoon apple cider vinegar 2 teaspoons onion salt I recommend Trader Joe's variety 1 clove garlic finely grated or pressed 4 teaspoons non-dairy milk Instructions In a bowl, combine all of the ingredients with a spoon
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