Short wash and rinse cycle, do not bleach
2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy
Celery: Youll use a little less than two cups of chopped celery stalks and inner leaves, minus any tough outer stalks
Shirt Fabric: Jacquard Cotton net
Kens Steak House Buttermilk Ranch: Nice flavor, but tasters found this dressing so thick it coated their mouths