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lemon jelly and an old hay loft farmyness
Notes of peated muesli
a hint of lemon and then dried fruits (apricot
tea tree oil and eucalyptus eau de vie
On the palate at first plenty of five spice and curry powder soon followed by banana French toast consisting of smoked bacon
Cask No. 16.40 Lowland lemon jelly and an oldCask No. 16. 40 Coffee kisses in a smoky bothy Highland, Southern On the nose, the sweetness of barley sugars and hazelnut chocolate was balanced by gentle smoke and chestnuts roasting on a charcoal brazier. The palate was chewy and substantial wood smoke and honey, heather moor burn, slightly burnt fruit cake and suggestions of a coal fire hearth. The reduced nose evoked brewers chocolate malt, raisins, cinder toffee, bourbon biscuits and coffee
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