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there is gentle soft sweetness of rice
Tasting note: Smooth and fluid touch
This Junmai is brewed by the one of Sake brewing way
Product name "Jun" means pure in Japanese
firm and well structured acid
Kikuhime Tsurunosato Yamahaijunmai BY3 (2021) there is gentle soft sweetnessKikuhime Tsurunosato Yamahaijunmai BY3 (2021) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice