Add about of whipped egg whites and gently fold in until mostly incorporated, then add remaining egg whites and continue to fold until just combined
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Caesar Dressing Recipe Ingredients 1 egg 3 cloves garlic (about 1 teaspoons) 2/3 cup freshly grated Parmesan cheese (about 2 ounces) 2 tablespoons white balsamic vinegar 2 tablespoons red wine vinegar 1 1/2 teaspoons Dijon mustard optional (see note 1) 1 1/2 teaspoons spicy brown mustard optional (see note 2) 6 anchovy filets drained (see note 3) Salt and freshly ground black pepper 3/4 cup olive oil (see note 3) Instructions In a food processor, add egg and process until frothy, about 10 seconds
