Weight: 340 g
In misses and some plus sizes, this long pleated formal dress has a faux-wrap skirt that opens in a side slit before ending at the floor
This ambiguous dress code that occupies the fine line between smart casual and black tie is infamously difficult to execute
Her faves are either midis or maxis, but she says any length works if you like to show some leg
Prep Time 10 minutes Total Time 10 minutes Ingredients 1 15 ounce can of cannellini beans, drained and rinsed Juice from one lemon (or about 3 Tablespoons of lemon juice) teaspoon garlic powder 2 teaspoons dried parsley 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 Tablespoon Dijon mustard Tablespoon red wine vinegar teaspoon maple syrup Instructions Place the beans, lemon juice, garlic powder, parsley, onion powder, oregano, salt, Dijon mustard, red wine vinegar, and maple syrup into your blender or food processor