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As long as you store this easy pasta salad recipe properly, it will last for 3 to 5 days in the refrigerator
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3/4 cup plain nonfat Greek yogurt, 1/2 cup crumbled blue cheese, 2 tablespoons mayonnaise (any), 1/4 teaspoon onion powder, 1/8 teaspoon garlic powder, 2 tablespoons low-fat buttermilk, 1 tablespoon champagne or white wine vinegar, a splash of Worcestershire and season with kosher salt and freshly ground black pepper to taste
Equipment 1 blender or food processor Ingredients cup plain Greek yogurt 1 tablespoon olive oil mayonnaise or your favorite mayo (optional) 2 tablespoon lime juice about 1 small lime 1 clove garlic 1 tablespoon honey 2 tablespoon fresh cilantro 1 teaspoon smoked paprika teaspoon chili powder teaspoon onion powder teaspoon kosher salt more to taste teaspoon black pepper more to taste Instructions Add all the ingredients to a food processor or high-speed blender
