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" because of the proliferation of vegetables such as fava beans
Author: Ruth Tobias
Here are Bleu Cheese and Walnut Tartlets
along the way
whatever the season
Nick Stellino's Mediterranean Flavors Cookbook ISBN:9780399143403 " because of the proliferationEmbracing the cultures and countries of the Mediterranean, Nick Stellino's Mediterranean Flavors cookbook introduces 150 recipes bursting with flavors of cuisines from France and Italy to the Middle East. Pastas, soups, vegetables and desserts show off the chef's exotic flair for cooking. Format: Hardcover and dust jacket, 246 pages Copyright: 1997 Publisher: G. P. Putnam's Sons Author: Nick Stellino Description: On his public television series,
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